Academy of Pastry Arts is an is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Delhi NCR, Mumbai and Bangalore. The erstwhile journey towards sweetening life started humbly in 2010 with the flagship school in Malaysia and now, the company grown exponentially with plans to be in Dubai and Indonesia very soon.
Our infrastructure speaks volumes, with a cumulative area of about 80,000 Sq Ft consisting of 46 kitchens and other infrastructure like amphitheatre, cafeteria, etc. With such features, it can be safely said that we are the biggest brand in Asia.
Personal instructions and hands-on training from world class chef instructors in a professional environment remains to be our hallmark. We guarantee a thorough, personal attention to each student’s individual career goals, from the moment they attend their first class with us to the point that they are prepared engage in top-notch culinary dexterity. The best part- we encourage our students to maintain an amicable relationship with alumni throughout their career..
The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science, technique, and method needed to excel in the food industry. Alongside that, the batch size is deliberately kept small so that one-on- one attention can be dedicated to the students. Our visiting faculty consists of the largest number of Master Chefs spanning the level of MOF, World Champions, Master Chocolatiers and Master Bakers and a total of over 75 such classes were conducted in our centres in 2017. We believe in providing the best tool that can contribute to our student's success.