Professional Diploma Course In Culinary, Bread Making, Patisserie, Baking & Pastry Class And Tempting Wedding Cake Decoration Training By International Chefs In Pastry And Culinary Arts School In India

Pastry Intake

Starting from 16th July



Book your Seat now

Culinary Intake

Starting from 16th July



Book your Seat now

Pastry & Culinary Courses

with International Chefs



Book your Seat now
Our

Programs

Meant for those who want to pursue their career as a Professional Culinary Chef.


Duration : 6 Months &
       9 Months
Days : Monday - Friday
Timing :9:00am-5:00pm

See Course Details

Meant forpeople who want to pursue the course as hobbyist or for working professionals.


Duration : 3 Months
Days : Saturday & Sunday
Timing :9:00am-5:00pm

See Course Details

Meant forthose who want to pursue their career as a Professional Pastry Chef.


Duration : 6 Months &
       9 Months
Days : Monday - Friday
Timing :9:00am-5:00pm

See Course Details

Meant for people who want to pursue the course as hobbyist or for working professionals.


Duration : 3 Months
Days : Saturday & Sunday
Timing :9:00am-5:00pm

See Course Details
our

history

Academy of Pastry Arts is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Delhi NCR, Mumbai and Bangalore. Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Dubai and Indonesia soon.

Our infrastructure speaks volumes with a cumulative area of about 80,000 Sq Ft consisting of 46 kitchens and other facilities like amphitheatre, cafeteria etc. With such amenities, it can be safely said that we are the biggest brand in Asia.

The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science and techniques of creating good food and methods needed to excel in the food industry. Alongside that, the batch size is deliberately kept small so that one-on-one attention can be given to the students. Our visiting faculty consists of the largest number of Master Chefs spanning the level of MOF, World Champions, Master Chocolatiers and Master Bakers and a total of over 75 such classes were conducted across our centres in 2017.

We believe in providing the best tool that can contribute to our student's success. Personal instructions and hands-on training from world class chef instructors in a professional environment remains to be our hallmark. We guarantee a thorough, personal attention to each student’s individual career goals from the moment they attend their first class with us to the time they are prepared in top-notch culinary dexterity. We encourage our students to maintain a healthy network with the alumni throughout their career.

Why

Academy of Pastry Arts

  • School of International repute with centers in 5 cities in Asia.
  • 1: 14 ratio of Chef vs Student per class.
  • Complete hands-on training. Each student will have to make her/ his own products.
  • 40 Hours of training per week. A total of 1440 Hours of practical training in 9 months programme, highest by any institute in India.
  • One Month of Intensive Training at our Malaysia center for students completing Advance Diploma in Pastry absolutely free of cost.*
  • Won/represented various National and International competitions.
  • The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining academy full time.
  • Visit by international faculty from Malaysia on a regular basis.
  • Internship with leading big brand hotels.
  • Immediate job placement with Five Star hotels, restaurants & bakeries.

*Cost of accommodation & traveling shall be borne by the students.

Our

Recognitions

Gold Medal for Pastry Queen India 2017

Gold Medal in India Pastry Cup 2017

Gold Medal In Callebaut Patisserie Of The Year

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Call Back


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Meet Our

Chefs

It is important for you to know who will teach you. Browse the profiles of our chefs and you will notice that:

  • They have worked with leading hotels like Oberoi, Taj, ITC, etc before joining the academy full time.
  • They have won/ represented the academy and country in various national and international competitions.
  • They all have attended numerous Classes with Master Chefs.
  • Their passion and dedication are unparalleled. If there is a doubt, the chef takes personal responsibility to ensure the students understand it before going to next class.
  • These young chefs ensure environment in the class is kept lively and student-friendly which ensure cohesive learning.
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intitute of culnary and pastry arts

Academy from the eyes of our Students

And just like that 9 months flew by! Thank you Chef @rawat_mukesh_chef for all the knowledge that you've shared with us. And thank you for always keeping an open mind in the way you take your classes. Couldn't have imagined doing my last class at the academy with anyone else. Thank you @academyofpastryartsbangalore, its been a wonderful journey!! Just two more weeks of assessments before i bid adieu. To all the talented people and chefs I've met along the way, thank you for inspiring me. God knows how having people who are constantly buzzing with ideas has helped me realize what i want to do! #iloveworkinghere #idontwanttoleave

Shrishti Kothari

An exhilarating experience being at the Academy of Pastry Arts at Gurgaon with Chef Guillaume rustling up some rare gems in his hands on class in Pastry making to the delight of his awestruck students

Atul Mishra

The best part is the training provided is hands on, so the learning is much better. I also interacted with the faculty, they all have huge amount of experience. I must say it is a learner paradise for anybody who wants to make a career in this field.

Nishta Bhatia

Attended the tart and pie workshop. It was a great experience very professional at the same time very nicely explained. Definitely this is the place to learn, one will go places no limit to talent the way they are training students.

Deepali Bakshi

Highly Professional and Completely Hands-On Approach makes them an exclusive institute in India. I was fortunate to attend Master Class by MOF JFA, an amazing chef, learned a lot from him. I understand chefs of such calibre are a regular visitor here. This institue has changed the pastry learning landscape in the country. Highly recommended.

Shubham Sharma
upcoming

Intakes

Academy of Pastry Arts invites you to enroll here this season. Our new batch commences soon. Our batch size is small, so hurry up.

professional pastry intake
Culinary Intakes
16 July
  • Full Time Program
  • Timings: 9:00 am - 5.00 pm
  • Days: Monday - Friday
4th August
  • Part Time Program
  • Timings: 9:00 am - 5.00 pm
  • Days: Saturday - Sunday


Culinary Courses are happening at Bangalore Centre Only.

professional culnary intake
Pastry Intakes
16th June
  • Full Time Program
  • Timings: 9:00 am - 5.00 pm
  • Days: Monday - Friday
4th August
  • Part Time Program
  • Timings: 9:00 am - 5.00 pm
  • Days: Saturday - Sunday
latest

Blog

7
May

Food has always been the spice of life, especially when it’s Indian cuisine. Indian cuisines consist of a wide variety of traditional as well regional cuisines. Given the variety in soil type, climate, culture, ethnic groups and occupation, these cuisines differ significantly from each other and use locally available spices, herbs, vegetables, and fruits.

The religious beliefs and culture in India have played a significant role in the evolution of its cuisine. India’s unique blend of cuisines evolved through large-scale cultural interaction with our neighbors namely, Persia, ancient Greece, Mongolia and West Asia. With the coming of Arabs and Portuguese traders, chili peppers, tomatoes, potatoes, etc.

Read Full Blog
20
March
Hobbies to inculcate: Patisserie Making
  • Posted By : Academy Of Pastry Arts

Hobby is a great way to relieve stress. It brings joy and enriches our lives. It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is a great therapeutic activity for a person who loves to cook new recipes.

Activities liking baking pastries and cakes stimulates an individual’s sense of taste and can also be a pleasant surprise for others too. Baking not only gives pleasure but it also helps to ease depression and anxiety. There are several schools for baking and pastry classes, where students learn to make cakes and pastries for weddings and special occasion

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