Internships plays an important role in moulding the student chef in a professional set up. While the environment in the academy is very controlled and the students have access to the best of everything, the scenario in the hotels and restaurants is different. There is a pressure of volume, cost, performance, etc. which a student should know how to handle before she/ he works with a star hotel or opens her own bakery/ restaurant.

We strongly recommend minimum three months of internship with leading restaurant, bakeries and 5 star hotels. We have a tie up with some of the best brands for internships and help students gain the requisite exposure. Most of these internships are not paid but rich in experience. Some of the institute that our students intern with are hotels like Oberoi, Taj, ITC and bakeries like La Folie in Mumbai, Theos in Delhi, etc.

Job Opportunities

Chefs of 5 Star Hotels and leading restaurants/bakeries come to us for training. They appreciate our standards and are keen to hire our students in their properties. You would find most of our alumni working in leading hotels in major cities in the country and international locations.

In the last leg, we conduct training on how to open own bakery/restaurant, how to arrive at the costing, etc. This is very helpful to students who want to open their own venture after completing the course.

We send the resume of students who complete the advance diploma with us six weeks before their course gets over. They are then called for interview/skill test. Since our students gets trained hands on, they have no problem in clearing the interview.