Check out our Full Time Program
This 9-month Pastry course is a hands-on course and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to open their own Patisserie or Boulangerie. This is meant for total beginners, where in we start the classes with setting the basics right and then go on to teach the most advance techniques and cuisines. We completely follow French Cuisines so the use of egg is mandatory in almost all our recipes. All our courses are certified by City & Guilds, London and highly regarded in India and across the globe.
For those who want to pursue baking as a hobby, or working professional who doesn't have time to pursue our Full-Time course, join our Part-Time Program.
Culinary Courses are happening only at Bangalore Center.
6 Months : 9am – 5pm
Monday to Friday
What can you look forward to?
1. This course is handcrafted for beginners
2. 960 Hours of Complete Hands on Training
3. Training from Chefs of International Repute
4. You will be granted an international recognized diploma by City & Guilds UK