♦ Joined the Academy Of Pastry Arts in May 2017.

♦ Worked as a Jr. Sous Chef with Taj Group of Hotels.

♦ Graduated from the institute of Hotel Management Aurangabad with awards for best performance in food production.

♦ Trained across several hotels in Bangalore, Mumbai and Delhi as a management trainee under the Taj Management Training Program.

♦ Was instrumental in setting up the bakery and pastry operations at Taj Bangalore as a member of the pre-opening team.

Specialize in Chocolates, Pralines and Plated Desserts.