♦ Joined the Academy Of Pastry Arts in May 2017.
♦ Worked as a Jr. Sous Chef with Taj Group of Hotels.
♦ Graduated from the institute of Hotel Management Aurangabad with awards for best performance in food production.
♦ Trained across several hotels in Bangalore, Mumbai and Delhi as a management trainee under the Taj Management Training Program.
♦ Was instrumental in setting up the bakery and pastry operations at Taj Bangalore as a member of the pre-opening team.
Specialize in Chocolates, Pralines and Plated Desserts.