BREADS

1. Baguette
2. Ciabatta
3. Grissini/breadsticks
4. Soft roll
5. PITA
6. Focaccia
7. Pizza

VIENNOISERIE

1. Doughnuts
2. Croissant
3. Pain au chocolat
4. Brioche with head
5. Tarte au Sucre
6. Puff pastry (Chausson aux pommes, cheese straw)

TARTS

1. Apple Crumble
2. Apple Royale Tart
3. Fresh Fruit Tart
4. Mushroom and Spinach Quiche
5. Chocolate Tart
6. Lemon Tart
7. Vanilla Flan

CHOCOLATES

1. Chocolate Truffle (Dipped)
2. Marshmallow Mandola (Dipped)
3. Earl Grey Ganache (Moulded)
4. White Chocolate and Strawberry (Moulded)
5. Salted Almonds Bar
6. Coriander Praline (Dipped)
7. Apricot Patede Tempering Fruit

TEA CAKES

1. American Walnut Brownie
2. Orange Cake
3. Chocolate Pistachio Melting Cake
4. Red Fruit Cake
5. Madeleine
6. Chocolate and Cherry Cake
7. Vanilla and Chocolate Marble Cake

CLASSIC FRENCH PASTRIES

1. Opera Cake
2. Paris Brest
3. Profiteroles with Vanilla Chantilly
4. Coffee Macarons, Butter Cream (Italian Method)



PLATED DESSERTS

1. Apple Tatin, Caramel Sauce, Vanilla Ice Cream
2. Chocolate Fondant, Vanilla Anglaise Sauce, Vanilla Ice Cream
3. Tiramisu Verrine
4. Creme Caramel, Orange Tuile
5. Creme Brulee

COOKIES

1. Chocolate Chip Cookies
2. Parmesan Cookies
3. Checker Board Cookie, Vanilla/Chocolate
4. Florentines
5. Jam drops
6. Chocolate Soft Centre Cookies

EGGLESS DESSERTS

1. Mango panacotta, berry, jelly, Sable
2. Baked Cheesecake
3. Blueberry baked yogurt
4. Vegan Chocolate Cupcakes
5. Vegan Banana bread
6. Apple raisin Crumble

ENTREMET

1. Fresh fruit Gateau
2. Black Forest
3. Chilled Mango Cheesecake
4. Swiss Roll

WEDDING CAKE

1. 2-tier Dummy Cake
2. Pastillage
3. Sugar Paste
4. Royal Icing-Piping
5. Flower Making

ASSESSMENT

1. Soft Roll
2. Brioche With Head
3. Vanilla Flan
4. Chocolate Truffle (dipped)
5. Chocolate Soft Centre Cookies
6. Blueberry Baked Yoghurt