Baking has been a passion for most of us, these days. To churn this passion into a profession, the Academy has designed a baking course, for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie. This course, meant for amateur bakers, provide the basic training for baking, which can then be harnessed into advanced techniques and cuisines. Egg is a mandate in most of our recipes, as we emulate French Cuisines mainly. All our courses are globally recognized and certified by City& Guilds, London. Gone are the days, when one had to move to a different country, for learning the art of pastry baking.
There is no need to spend a huge amount of money for pursuing your passion for baking in a foreign institute, just because of a lack of similar opportunities in India. Academy of Pastry Arts has come up with a full-time as well as a part time course, to equip all the students with the art of pastry baking in their nearby vicinity. At the Academy, students will get an experience in preparing a varied range of bakery items, ranging from basic breads to custom pastries and cakes.